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A la Carte Starters

NEW MENU To Start… Chef’s Homemade Soup of the Day - 4.95 Finest Scotch Smoked Salmon with Lemon and Capers - 8.50 Traditional Prawn Cocktail, Sauce Marie Rose - 6.95 Homemade Chicken Liver Pate,...

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A la Carte Mains

NEW MENU Deep Fried Catch of the Day in Chef’s Beer Batter and Fries £15.50 Roasted Cod Loin wrapped in Parma Ham and served on New Potatoes  and Tomato Herb Sauce £15.75 Herb Crusted Scotch Salmon...

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A La Carte Desserts

To finish… Fresh Cream Meringue, Fresh Banana & Butterscotch Or – Fresh Fruits and Couli Warm Apple Crumble and Custard Date Pudding with Toffee & Walnut, Vanilla Ice Cream Fresh Cream...

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